Cayenne 15 Bird Rotisserie Oven, 230V
Cook and merchandise, all in one unit. A simple setup for operators and an enticing point-of-sale display for customers. Easy-to-load baskets can roast and merchandise more than just chickens - use for ribs, roasts, vegetables, or an entire rack of lamb. Baskets are also great for more delicate items like whole stuffed fish that could not be easily done in spit-style rotisserie ovens.
• Glass front and rear for excellent point of sale display
• Unique circulation fan design distributes consistent heat throughout the chamber for even cooking and browning
• Stainless steel construction
• Removable full-size drip tray and chrome plated wire baskets for easy cleaning